May 2, 2013

Friday Family Recipe ~ Blackberry Jam Cake

From the kitchen of Roberta Cruse Graham Chisum:





4 comments:

  1. Interesting that there is a picture on the recipe card! Nice.
    Regards,
    Theresa (Tangled Trees)

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  2. Just wondering if anyone has made this cake??
    The recipe doesn't say how much jam to use... it just says stir in jam. If you have made it please tell how much jam to use... Thank you.

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    Replies
    1. I haven't tried the recipe. I'm not 100% sure but maybe the Jam is the Filling?

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    2. I found a similar recipe at: http://www.epicurious.com/recipes/food/views/blackberry-jam-cake-with-caramel-icing-11032

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