Interesting that there is a picture on the recipe card! Nice.Regards,Theresa (Tangled Trees)
Just wondering if anyone has made this cake??The recipe doesn't say how much jam to use... it just says stir in jam. If you have made it please tell how much jam to use... Thank you.
I haven't tried the recipe. I'm not 100% sure but maybe the Jam is the Filling?
I found a similar recipe at: http://www.epicurious.com/recipes/food/views/blackberry-jam-cake-with-caramel-icing-11032
1 cup of jam, mix it in with the cake Ingredients and where it says filling, that is the Caramel frosting
Interesting that there is a picture on the recipe card! Nice.
ReplyDeleteRegards,
Theresa (Tangled Trees)
Just wondering if anyone has made this cake??
ReplyDeleteThe recipe doesn't say how much jam to use... it just says stir in jam. If you have made it please tell how much jam to use... Thank you.
I haven't tried the recipe. I'm not 100% sure but maybe the Jam is the Filling?
DeleteI found a similar recipe at: http://www.epicurious.com/recipes/food/views/blackberry-jam-cake-with-caramel-icing-11032
Delete1 cup of jam, mix it in with the cake Ingredients and where it says filling, that is the Caramel frosting
ReplyDelete